Chicken Enchilada Chili

 
Ingredients
  • 1 can (10 ounces) green enchilada sauce
  • 1 can white beans
  • 2 cans black beans
  • 1 lb boneless skinless chicken breast
  • 2 cans Rotel (diced tomato and green chili)
  • 3 tbsp fresh cilantro
  • 2 cups chicken broth
  • Chili powder
  • Cumin
  • Paprika
  • 1 package (8 ounces) fat free cream cheese
Instructions
  1. Combine all ingredients except cream cheese in a crock pot and cook on low for six hours.
  2. Remove chicken and shred.
  3. Turn crock pot to high and add cream cheese.
  4. Stir until cream cheese is melted.
  5. Return chicken and season to taste.
  6. Optional toppings: Cheese, sour cream, lime, cilantro, tortilla chips.
Reheat
Microwave, Sauce pan
Nutrition Information
Makes: 5 portions | Calories: 432 | Fat: 4g | Carbs: 53g | Protein: 43g